FAQ
We hope you can find answers to your questions about our menus, catering or truck below, but if not, please contact us!
I don't know where to start!?
If you are just starting to browse for an event caterer or have all your ducks in a row, the best place to start is by contacting us to discuss your event and thoughts further. You can fill out your information on the Book the Truck page or give us a call directly! We can’t always answer, but will return your call at our earliest convenience.
How does pricing work?
There are many factors to consider when looking for a quote. Location, menu selections, event length and number of guests all contribute to the overall cost of the event. If your location is more than 50km from our home base (King City, ON), we will have to add a travel fee.
Menu Selections? I want the whole thing!
We have limited space on the truck and we only carry what we use for the day. If you want 6 items off the menu(s), we are all for it! However, it will be more economical to have less than 3. If you are feeding a crowd, we may suggest a streamlined menu to allow for faster service. If you are looking to have appetizers, mains and dessert we can stagger the food. Either way, the world is your oyster and we are here to serve you!
Event Length? How quick can you cook?
It all depends on how quick you need the food. After 9 years in the business we have things down to a science. If you need us to feed 100+ people in an hour, we can do that! Remember, we cook fresh food right on spot. Unlike traditional caterers who bring cooked food. Please let us know your time constraints and we will work to make it happen.
Number of Guests? I'm just not sure!
We ask you to provide a guest count so that we can accurately prepare. If you have a *between* number (ie. between 100 – 125) we will quote you on the guaranteed 100 and then provide you with a price per person for the potential attendees.
What do you need from us, the hosts?
We need a relatively flat parking space, approximately 28′ long by 10′ wide + outdoor serving space. We also suggest setting up a garbage bin for easy disposal of our environmentally friendly containers.
How long does set-up take?
Depending on the event, but usually around 30 minutes. The start time you suggest is our “Go” time to start serving food. We will arrive with enough time to get set up and be ready for you.
Can I hire a server to help?
Yes! Let us know your staffing needs and we are here to help.
Do you need a deposit?
We typically don’t take deposits. We are honest people and like to work with honest people. We ask that you provide 48 hours advance notice for cancellation, if not a fee equal to 25% of the total event fee will apply.